Jowar Gluten Free Cookies
Our Jowar gluten-free cookies are a healthier and more nutritious option thanks to the nutrient-rich flours used in them. With the addition of peanuts and desiccated coconut, they offer a unique and satisfying flavor.
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Frequently Asked Questions
Before before 9 months from the date of manufacturing.
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- Zerobeli Jowar Gluten free cookies are a healthier choice compared to regular biscuits — made with Jowar Flour, Khand Sugar, Canola Oil, Peanut, Gram Flour, Rolled Oats , Desiccated Coconut, Corn flour, with no maida, no palm oil and no preservatives. A perfect balance of health and taste in every bite.
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- Our biscuits are harder than others because jowar is the main key ingredient. We don't use any preservatives to make them softer. We focus on maintaining the healthiness of our biscuits compared to others.
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- Yes. They’re safe and wholesome for children since they’re free from harmful chemicals and additives.
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- Store in a cool, dry place in an airtight container after opening. They stay fresh for weeks when stored properly.
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- No. We use unrefined sugar (khand) as a natural sweetener.